Bagel Varieties

Welcome to New York Bagel & Deli!
Our History | Philosophy | Promise
Nestled in the heart of Los Angeles, New York is a family-owned Bagel and Deli restaurant dedicated to serving up traditional flavors with a modern twist. Our story began with a passion for authentic, hand-rolled bagels and a commitment to using only the freshest ingredients.
PLAIN | ONION | BIALY | SESAME | POPPY | RYE | GARLIC | PUMPERNICKEL | SALT | WHOLE WHEAT | EGG | CINNAMON RAISIN | BLUEBERRY | SPINACH | SUNDRIED TOMATO | & WHOLE WHEAT | EVERYTHING
It’s a Sweet World Baking Book
#1 New Release in International & Kosher Cooking, Food & Wine, and Kosher Cooking
It's a Sweet World invites you to bring the rich, nostalgic flavors of Bea’s Bakery, a California institution, into your home with a blend of Jewish, Nigerian, and global recipes perfect for any occasion.
Lenny Rosenberg and Adaeze Nwanonyiri. This husband-and-wife duo brings their unique backgrounds and love for tradition to this debut cookbook. It's a Sweet World offers readers a journey through their most cherished recipes, from classic Jewish staples to delights and international favorites. With each recipe, readers can expect step-by-step instructions, heartwarming stories, and suggestions for enjoying these treats at special occasions, making it easy to recreate Bea’s bakery magic at home.